Arrechea-Villacampa, A., Morales Romero, Z., Marín Guerrero, C. M., & Pérez Santana, D. (2026). Sensory acceptance of fermented beverages according to milk type and oat level.
استشهاد بنمط شيكاغوArrechea-Villacampa, Antonio, Zoylo Morales Romero, Carmín Magaly Marín Guerrero, و Danae Pérez Santana. Sensory Acceptance of Fermented Beverages According to Milk Type and Oat Level. 2026.
MLA استشهادArrechea-Villacampa, Antonio, Zoylo Morales Romero, Carmín Magaly Marín Guerrero, و Danae Pérez Santana. Sensory Acceptance of Fermented Beverages According to Milk Type and Oat Level. 2026.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.