APA Zitierstil

Artavia-Vindas, F., Chaves-Quesada, J., León-González, I., Montero-Barrantes, M., & Acosta-Montoya, O. (2024). Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.).

Chicago Zitierstil

Artavia-Vindas, Fluvio, José Chaves-Quesada, Iván León-González, Manuel Montero-Barrantes, und Oscar Acosta-Montoya. Determination of an Instrumental Method for Measuring Hardness in Whole Cooked Beans (Phaseolus Vulgaris L.). 2024.

MLA Zitierstil

Artavia-Vindas, Fluvio, et al. Determination of an Instrumental Method for Measuring Hardness in Whole Cooked Beans (Phaseolus Vulgaris L.). 2024.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.