Becker, P., Esker, P., & Umaña Rojas, G. (2024). Fermentation of Trichoderma for biological control using local inputs in Costa Rica.
Chicago Style CitationBecker, Patrick, Paul Esker, i Gerardina Umaña Rojas. Fermentation of Trichoderma for Biological Control Using Local Inputs in Costa Rica. 2024.
Cita MLABecker, Patrick, Paul Esker, i Gerardina Umaña Rojas. Fermentation of Trichoderma for Biological Control Using Local Inputs in Costa Rica. 2024.
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