Becker, P., Esker, P., & Umaña Rojas, G. (2024). Fermentation of Trichoderma for biological control using local inputs in Costa Rica.
Chicago Style CitationBecker, Patrick, Paul Esker, and Gerardina Umaña Rojas. Fermentation of Trichoderma for Biological Control Using Local Inputs in Costa Rica. 2024.
MLA CitationBecker, Patrick, Paul Esker, and Gerardina Umaña Rojas. Fermentation of Trichoderma for Biological Control Using Local Inputs in Costa Rica. 2024.
Warning: These citations may not always be 100% accurate.