Chacón-Villalobos, Y., Chacón-Sancho, A., Vargas-Chinchilla, M., Cerdà-Subirachs, J. M., & Hernández-Pérez, R. (2021). New biostimulant for flowering and ripening in coffee (Coffea arabica L.).
Chicago Style citaatChacón-Villalobos, Yeiner, Adriana Chacón-Sancho, Mariano Vargas-Chinchilla, Josep Ma Cerdà-Subirachs, en Ricardo Hernández-Pérez. New Biostimulant for Flowering and Ripening in Coffee (Coffea Arabica L.). 2021.
MLA citatieChacón-Villalobos, Yeiner, et al. New Biostimulant for Flowering and Ripening in Coffee (Coffea Arabica L.). 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.