Núñez-Cortés, Y. (2026). Qualitative and practical analysis of chemical residues as an indicator in the preparation and consumption of food in southern Central America: Contributions from experimental archeology.
Citación estilo ChicagoNúñez-Cortés, Yajaira. Qualitative and Practical Analysis of Chemical Residues As an Indicator in the Preparation and Consumption of Food in Southern Central America: Contributions From Experimental Archeology. 2026.
Cita MLANúñez-Cortés, Yajaira. Qualitative and Practical Analysis of Chemical Residues As an Indicator in the Preparation and Consumption of Food in Southern Central America: Contributions From Experimental Archeology. 2026.
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