López-Herrera, M., Castillo-Umaña, M., Alpízar-Naranjo, A., & Arias-Gamboa, M. (2022). Bromatological composition of legume silages with different sources of carbohydrates.
Chicago Style CitationLópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, i Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
Cita MLALópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, i Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
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