López-Herrera, M., Castillo-Umaña, M., Alpízar-Naranjo, A., & Arias-Gamboa, M. (2022). Bromatological composition of legume silages with different sources of carbohydrates.
Chicago Style CitationLópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, and Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
MLA CitationLópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, and Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
Warning: These citations may not always be 100% accurate.