López-Herrera, M., Castillo-Umaña, M., Alpízar-Naranjo, A., & Arias-Gamboa, M. (2022). Bromatological composition of legume silages with different sources of carbohydrates.
Chicago-стиль цитированияLópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, y Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
MLA-цитированиеLópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, y Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.