López-Herrera, M., Castillo-Umaña, M., Alpízar-Naranjo, A., & Arias-Gamboa, M. (2022). Bromatological composition of legume silages with different sources of carbohydrates.
Citación estilo ChicagoLópez-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, y Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
MLA引文López-Herrera, Michael, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo, y Mauricio Arias-Gamboa. Bromatological Composition of Legume Silages With Different Sources of Carbohydrates. 2022.
警告：這些引文格式不一定是100％准確.