Velásquez-Rivera, J. R., & Díaz-Torres, R. (2024). Citrus peel flour as an ingredient for the meat industry.
Chicago Style CitationVelásquez-Rivera, Jorge Ruperto, i Raúl Díaz-Torres. Citrus Peel Flour As an Ingredient for the Meat Industry. 2024.
Cita MLAVelásquez-Rivera, Jorge Ruperto, i Raúl Díaz-Torres. Citrus Peel Flour As an Ingredient for the Meat Industry. 2024.
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