López-Blancas, E., Martínez-Damián, M. T., Colinas-León, M. T., Bautista-Boñuelos, C., Martínez-Solís, J., & Rodríguez-Pérez, J. E. (2014). Antioxidant capacity and enzymatical activity of basil ‘nufar’ (Ocimum basilicum L.) stored under cooling.
Chicago Style CitationLópez-Blancas, Eduardo, María Teresa Martínez-Damián, María Teresa Colinas-León, Cecilio Bautista-Boñuelos, Juan Martínez-Solís, and Juan Enrique Rodríguez-Pérez. Antioxidant Capacity and Enzymatical Activity of Basil ‘nufar’ (Ocimum Basilicum L.) Stored Under Cooling. 2014.
MLA CitationLópez-Blancas, Eduardo, et al. Antioxidant Capacity and Enzymatical Activity of Basil ‘nufar’ (Ocimum Basilicum L.) Stored Under Cooling. 2014.
Warning: These citations may not always be 100% accurate.