Hammond, E. G., Pan, W. P., & Mora-Upí, J. (1982). Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.).
استشهاد بنمط شيكاغوHammond, Earl G., Wenchi P. Pan, و Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). 1982.
MLA استشهادHammond, Earl G., Wenchi P. Pan, و Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). 1982.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.