Hammond, E. G., Pan, W. P., & Mora-Upí, J. (1982). Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.).
Chicago Style CitationHammond, Earl G., Wenchi P. Pan, and Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). 1982.
MLA CitationHammond, Earl G., Wenchi P. Pan, and Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). 1982.
Warning: These citations may not always be 100% accurate.