Hammond, E. G., Pan, W. P., & Mora-Upí, J. (1982). Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.).
Style de citation ChicagoHammond, Earl G., Wenchi P. Pan, et Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). 1982.
Style de citation MLAHammond, Earl G., Wenchi P. Pan, et Jorge Mora-Upí. Fatty Acid Composition and Glyceride Structure of the Mesocarp and Kernel Oils of the Pejibaye Palm (Bactris Gasipaes H.B.K.). 1982.
Attention : ces citations peuvent ne pas être correctes à 100%.