Citazione APA

Martínez Hernández, E., De La Luz Maya, R. A., Ramírez Robledo, M. D. L. Á., Núñez-Murillo, G. K., & Orozco González, C. N. (2021). Bioavailability of phosphorus in food and its effect in chronic kidney disease.

Stile di citazione Chicago

Martínez Hernández, Eduardo, Rodolfo A. De La Luz Maya, María De Los Á Ramírez Robledo, Gabriela K. Núñez-Murillo, e Claudia Nelly Orozco González. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.

Citazione MLA

Martínez Hernández, Eduardo, et al. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.