Citace podle APA

Marín-Fonseca, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Styl Chicago

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, a Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Citace podle MLA

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, a Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..