APA Zitierstil

Marín-Fonseca, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Chicago Zitierstil

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, und Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

MLA Zitierstil

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, und Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.