Marín-Fonseca, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.
Stile di citazione ChicagoMarín-Fonseca, Andrea, Diana Víquez-Barrantes, e Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.
Citazione MLAMarín-Fonseca, Andrea, Diana Víquez-Barrantes, e Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.