APA-referens

Marín-Fonseca, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.

Chicago-stil citat

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, och Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

MLA-referens

Marín-Fonseca, Andrea, Diana Víquez-Barrantes, och Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.

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