Chacón-Villalobos, A., Pineda-Castro, M. L., & Jiménez-Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
Citación estilo ChicagoChacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, y Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
MLA引文Chacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, y Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
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