APA Zitierstil

Chacón-Villalobos, A., Pineda-Castro, M. L., & Jiménez-Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Chicago Zitierstil

Chacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, und Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

MLA Zitierstil

Chacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, und Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.