Cita APA

Chacón-Villalobos, A., Pineda-Castro, M. L., & Jiménez-Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Citación estilo Chicago

Chacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, y Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Cita MLA

Chacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, y Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.