Chacón-Villalobos, A., Pineda-Castro, M. L., & Jiménez-Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
Stile di citazione ChicagoChacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, e Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Citazione MLAChacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, e Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.