Chacón-Villalobos, A., Pineda-Castro, M. L., & Jiménez-Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
Trích dẫn kiểu ChicagoChacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, và Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Trích dẫn MLAChacón-Villalobos, Alejandro, María Lourdes Pineda-Castro, và Cristina Jiménez-Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.