Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
Style de citation ChicagoRedondo-Solano, Mauricio, Valery Cordero-Calderón, et Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
Style de citation MLARedondo-Solano, Mauricio, Valery Cordero-Calderón, et Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.