APA Цитирование

Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Chicago-стиль цитирования

Redondo-Solano, Mauricio, Valery Cordero-Calderón, y Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

MLA-цитирование

Redondo-Solano, Mauricio, Valery Cordero-Calderón, y Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.