APA Alıntı

Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2026). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Chicago Stili Alıntı

Redondo-Solano, Mauricio, Valery Cordero-Calderón, ve Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2026.

MLA Alıntı

Redondo-Solano, Mauricio, Valery Cordero-Calderón, ve Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2026.