Cita APA

Chacón Villalobos, A. (2005). Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

Citación estilo Chicago

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

Cita MLA

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.