APA aipamena

Chacón Villalobos, A. (2005). Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

Chicago Style aipamena

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

MLA aipamena

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

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