APA aipamena

Martínez-Pérez, M., Rodríguez-Álvarez, I., Ayala-González, L., García-Hernández, Y., & Herrera-Villafranca, M. (2025). Chemical and sensory attributes of meat from chickens fed Roystonea regia nuts.

Chicago Style aipamena

Martínez-Pérez, Medeleidy, Ivania Rodríguez-Álvarez, Lázara Ayala-González, Yoleisy García-Hernández, y Magalys Herrera-Villafranca. Chemical and Sensory Attributes of Meat From Chickens Fed Roystonea Regia Nuts. 2025.

MLA aipamena

Martínez-Pérez, Medeleidy, et al. Chemical and Sensory Attributes of Meat From Chickens Fed Roystonea Regia Nuts. 2025.