Martínez-Pérez, M., Rodríguez-Álvarez, I., Ayala-González, L., García-Hernández, Y., & Herrera-Villafranca, M. (2025). Chemical and sensory attributes of meat from chickens fed Roystonea regia nuts.
Style de citation ChicagoMartínez-Pérez, Medeleidy, Ivania Rodríguez-Álvarez, Lázara Ayala-González, Yoleisy García-Hernández, et Magalys Herrera-Villafranca. Chemical and Sensory Attributes of Meat From Chickens Fed Roystonea Regia Nuts. 2025.
Style de citation MLAMartínez-Pérez, Medeleidy, et al. Chemical and Sensory Attributes of Meat From Chickens Fed Roystonea Regia Nuts. 2025.
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