Flores, D., Ramírez, C., & Galindo, J. J. (1994). Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri.
Chicago ZitierstilFlores, Dora, Carlos Ramírez, und José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
MLA ZitierstilFlores, Dora, Carlos Ramírez, und José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.