Flores, D., Ramírez, C., & Galindo, J. J. (1994). Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri.
शिकागो स्टाइल उद्धरणFlores, Dora, Carlos Ramírez, और José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
एमएलए उद्धरणFlores, Dora, Carlos Ramírez, और José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
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