Flores, D., Ramírez, C., & Galindo, J. J. (1994). Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri.
Chicago-стиль цитированияFlores, Dora, Carlos Ramírez, y José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
MLA-цитированиеFlores, Dora, Carlos Ramírez, y José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.