Flores, D., Ramírez, C., & Galindo, J. J. (1994). Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri.
Chicago Stili AlıntıFlores, Dora, Carlos Ramírez, ve José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
MLA AlıntıFlores, Dora, Carlos Ramírez, ve José J. Galindo. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri. 1994.
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