Boschini-Figueroa, C., & Elizondo-Salazar, J. A. (2005). Energetic and proteic characterization of prime sources of animal origin used in the formulation of a balanced feed for dairy cattle.
Chicago ZitierstilBoschini-Figueroa, Carlos, und Jorge Alberto Elizondo-Salazar. Energetic and Proteic Characterization of Prime Sources of Animal Origin Used in the Formulation of a Balanced Feed for Dairy Cattle. 2005.
MLA ZitierstilBoschini-Figueroa, Carlos, und Jorge Alberto Elizondo-Salazar. Energetic and Proteic Characterization of Prime Sources of Animal Origin Used in the Formulation of a Balanced Feed for Dairy Cattle. 2005.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.