Riera, M. A., & Gómez Salcedo, Y. (2019). Kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.).
Citación estilo ChicagoRiera, María Antonieta, y Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
MLA CitationRiera, María Antonieta, y Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
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