Cita APA

Chacón Villalobos, A. (2004). Meat tenderness: Physical and biochemical facts related to agricultural and industrial process.

Citación estilo Chicago

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

Cita MLA

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.