APA Alıntı

Chacón Villalobos, A. (2004). Meat tenderness: Physical and biochemical facts related to agricultural and industrial process.

Chicago Stili Alıntı

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

MLA Alıntı

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

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