APA Zitierstil

Chacón Villalobos, A. (2004). Meat tenderness: Physical and biochemical facts related to agricultural and industrial process.

Chicago Zitierstil

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

MLA Zitierstil

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.