Citazione APA

Chacón Villalobos, A. (2004). Meat tenderness: Physical and biochemical facts related to agricultural and industrial process.

Stile di citazione Chicago

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

Citazione MLA

Chacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.