Hanif, M. F., Ariyadi, B., Muhlisin, Al-Huda, M. A., Luschandina, C. Z., Agus, A., & Fathin, M. (2024). Effect of hot red pepper supplementation and different storage times on hen egg quality.
Citación estilo ChicagoHanif, Muhammad Fathin, Bambang Ariyadi, Muhlisin, Muhammad Asyraf Al-Huda, Chiyaruna Zulfa Luschandina, Ali Agus, y Muhammad Fathin. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
Cita MLAHanif, Muhammad Fathin, et al. Effect of Hot Red Pepper Supplementation and Different Storage Times On Hen Egg Quality. 2024.
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