Marín-Fonseca, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Effect of Palmito cheese processing on sensory characteristics and degree of liking.
シカゴスタイル引用形Marín-Fonseca, Andrea, Diana Víquez-Barrantes, , Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.
MLA引用形式Marín-Fonseca, Andrea, Diana Víquez-Barrantes, , Marcia Cordero-García. Effect of Palmito Cheese Processing On Sensory Characteristics and Degree of Liking. 2023.
警告: この引用は必ずしも正確ではありません.