Corra, V. G., & Umaña, G. (2015). The effect of waxes, as a complement to hydrothermal immersion, on the quality of papaya fruit (Carica papaya L. Pococí Hybrid).

Corra, V. Gustavo, und Gerardina Umaña. The Effect of Waxes, As a Complement to Hydrothermal Immersion, On the Quality of Papaya Fruit (Carica Papaya L. Pococí Hybrid). 2015.

Corra, V. Gustavo, und Gerardina Umaña. The Effect of Waxes, As a Complement to Hydrothermal Immersion, On the Quality of Papaya Fruit (Carica Papaya L. Pococí Hybrid). 2015.