Corra, V. G., & Umaña, G. (2015). The effect of waxes, as a complement to hydrothermal immersion, on the quality of papaya fruit (Carica papaya L. Pococí Hybrid).
Style de citation ChicagoCorra, V. Gustavo, et Gerardina Umaña. The Effect of Waxes, As a Complement to Hydrothermal Immersion, On the Quality of Papaya Fruit (Carica Papaya L. Pococí Hybrid). 2015.
Style de citation MLACorra, V. Gustavo, et Gerardina Umaña. The Effect of Waxes, As a Complement to Hydrothermal Immersion, On the Quality of Papaya Fruit (Carica Papaya L. Pococí Hybrid). 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.