Lugo-Varillas DDS, J. G., Tinedo-López DDS,MSc, P. L., Watanabe Oshiro DDS,MSc, G., Correa Medina DDS,MSc,PhD, A., Álvarez Vidigal DDS,MSc,PhD, E., & Hermoza Novoa DDS,MSc, M. (2019). Influence of pH Value of Bleaching Gels on Surface Roughness of Bovine Enamel.
Stile di citazione ChicagoLugo-Varillas DDS, Jocelyn G., Pedro L. Tinedo-López DDS,MSc, Gustavo Watanabe Oshiro DDS,MSc, Alberth Correa Medina DDS,MSc,PhD, Evelyn Álvarez Vidigal DDS,MSc,PhD, e Mónica Hermoza Novoa DDS,MSc. Influence of PH Value of Bleaching Gels On Surface Roughness of Bovine Enamel. 2019.
Citazione MLALugo-Varillas DDS, Jocelyn G., et al. Influence of PH Value of Bleaching Gels On Surface Roughness of Bovine Enamel. 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.