APA Alıntı

Lugo-Varillas DDS, J. G., Tinedo-López DDS,MSc, P. L., Watanabe Oshiro DDS,MSc, G., Correa Medina DDS,MSc,PhD, A., Álvarez Vidigal DDS,MSc,PhD, E., & Hermoza Novoa DDS,MSc, M. (2019). Influence of pH Value of Bleaching Gels on Surface Roughness of Bovine Enamel.

Chicago Stili Alıntı

Lugo-Varillas DDS, Jocelyn G., Pedro L. Tinedo-López DDS,MSc, Gustavo Watanabe Oshiro DDS,MSc, Alberth Correa Medina DDS,MSc,PhD, Evelyn Álvarez Vidigal DDS,MSc,PhD, ve Mónica Hermoza Novoa DDS,MSc. Influence of PH Value of Bleaching Gels On Surface Roughness of Bovine Enamel. 2019.

MLA Alıntı

Lugo-Varillas DDS, Jocelyn G., et al. Influence of PH Value of Bleaching Gels On Surface Roughness of Bovine Enamel. 2019.