Arias, M. L., Monge-Rojas, R., Antillón, F., & Chaves, C. (2001). Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise.
シカゴスタイル引用形Arias, Maria Laura, Rafael Monge-Rojas, Florencia Antillón, , Carolina Chaves. Growth and Survival of Escherichia Coli O157: H7 in Meat, Poultry and Vegetables Mixed With Different Concentrations of Mayonnaise. 2001.
MLA引用形式Arias, Maria Laura, Rafael Monge-Rojas, Florencia Antillón, , Carolina Chaves. Growth and Survival of Escherichia Coli O157: H7 in Meat, Poultry and Vegetables Mixed With Different Concentrations of Mayonnaise. 2001.
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