Herrera-Stanziola, J., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Physicochemical and microbiological characterization of “New Zealand” rabbit meat and effect of marinating with CaCl2.
Chicago Style citaatHerrera-Stanziola, Javier, Alejandro Chacón-Villalobos, en María Lourdes Pineda-Castro. Physicochemical and Microbiological Characterization of “New Zealand” Rabbit Meat and Effect of Marinating With CaCl2. 2023.
MLA citatieHerrera-Stanziola, Javier, Alejandro Chacón-Villalobos, en María Lourdes Pineda-Castro. Physicochemical and Microbiological Characterization of “New Zealand” Rabbit Meat and Effect of Marinating With CaCl2. 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.