Acosta-Díaz, E., Álvarez-Ojeda, M. G., Guzmán-Maldonado, S. H., & Almeyda-León, I. H. (2019). Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico.
Citación estilo ChicagoAcosta-Díaz, Efraín, María Genoveva Álvarez-Ojeda, Salvador Horacio Guzmán-Maldonado, y Isidro Humberto Almeyda-León. Variability of the Total Oil Content and Fatty Acid Profile of Creole Avocados From Nuevo Leon, Mexico. 2019.
MLA引文Acosta-Díaz, Efraín, María Genoveva Álvarez-Ojeda, Salvador Horacio Guzmán-Maldonado, y Isidro Humberto Almeyda-León. Variability of the Total Oil Content and Fatty Acid Profile of Creole Avocados From Nuevo Leon, Mexico. 2019.
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