Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Chicago Stili AlıntıIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, ve Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
MLA AlıntıIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, ve Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
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